Spectoo Bar
Skewers house with Mozambican flavours
Mains
Bacon wrapped spetada
Juicy pieces of chicken breast wrapped in crispy bacon, grilled to perfection
R 175
Beef spetada
Tender beef marinated with garlic & red wine.
R 255
Beef & pork spetada
Grilled beef & pork skewers with our homemade sauce.
R 195
Chicken spetada
Juicy, tender thing and leg pieces grilled to perfection .
R 175
Beef & chicken spetada
Our Mozambican beef & chicken spetada are skewered beef cubs and chicken filet in a tantalizing and aromatic Mozambican marinade These spetada embody the essence of Mozambican cuisine, combining simplicity with bold and robust flavours.
R 215
Pork filete spetada
Marinated in Mozambican sauce from Inhambane, you will cry for more.
R 195
Pork & chorizo spetada
The spetada in this recipe is prepared with pork tenderloin and chorizo sausage.
R 260
Pork, beef & chicken spetada
So it’s full of flavor!
R 265
Pork filete & pork sausage spetada
Are you pork meat lovers? Try this spetada.
R 215
Fish spetada
Delicated coconut and lime fish spetada.
R 235
Praia Nova spetada
4 wild Queen prawns & chorizo spetada.
R 235
Goalkeeper José Luis spetada
4 wild Queen prawns & fish spetada.
R 295
Mafalala spetada
Calamari & chorizo spetada.
R 175
Corn spetada
Cherry tomato, mushroom & corn.
R 165
No Skewer Mains
Zambezian chicken
Chicken marinade with coconut milk and mozambican mix spices
½ Zambezian chicken
R 165
Whole Zambezian chicken
R 295
Duck rice
Arroz de Pato is a delicious combination of duck and rice. Flavoured with garlic, bay leaves wine and chorizo!
R 235
Xacuti curry
A South Indian curry, highly spiced, cooked with freshly ground coconut, marinated with curry leaves, mustard seeds and carom seeds.
duck
R 265
Chicken
R 195
500g T-Bone
Juicy beef with the bone cut from the loin. Most popular from the list.
R 295
300g Rump
Delicious grilled cut with homemade sauce.
R 235
300g Picanha
Picanha is a tender cut of beef that’s popular in Brazil as well as in Mozambique. It’s also known as a sirloin cap or coulotte steak.
R 215
500g Pork ribs
Best seller!
R 275
Our heroes, spectoo bar dishes
Lamb vindaloo
Meat marinated in a vinegar-based spicy sauce is cooked slowly into a rich curry.
R 265
Feijoada completa
Feijoada is Brazil’s as well as Mozambique most beloved dish for a reason: it is delicious! Beans simmer and smoked meats until tender and rich.
R 255
½ Rack spare ribs + picanha
R 245
½ Grilled piri piri chicken
R 140
½ Grilled piri piri chicken & rib platter
½ piri piri chicken served with pork ribs.
R 395
Mama ribs
250g pork ribs, 1/2 grilled chicken and 250g beef boerewors.
R 385
Whole piri piri grilled chicken
This Piri Piri Chicken is juicy, spicy and loaded with flavor.
R 275
Rolled beef steak
So delicious that you will be asking for it over and over again, just like we do in our family.
R 255
Spectoo For 4
SHARING IS OUR DNA All dishes are served for the table to share. BUCKET OF 8 BEERS + 8 STARTERS + 4 MAINS + 4 SIDES + 4 DESSERTS
Beef Picau
Strips of good cuts of beef in olive oil then deglazed with white wine.
Chicken livers
Chicken livers sautéed in a Porto wine. Irresistible.
Bacon wrapped
Bacon wrapped dates with homemade sauce.
Frango à passarinho
Frango a passarinho means 1/4 chicken fried into small pieces.
Lamb vindaloo
Lamb marinated in a vinager-based spicy sauce.
Red wine grilled chorizo
Sliced chorizo sausage and coated with red wine, olive oil, and paprika.
Beef or Pork bitoquinho
Portuguese-style steak with egg on top.
Piri-Piri chicken wings
Chicken wings marinated in a super-spicy chilli sauce.
Piri-Piri chicken spetada
Chicken skewers marinated in a spicy pepper, garlic & lemon sauce.
Chicken coconut curry
This chicken coconut curry is delicious, healthy, made in one pot. Forget take-out!
Duck or Chicken Xacuti
A South Indian curry, highly spiced, cooked with freshly ground coconut, tempered with curry leaves, mustard seeds and carom seeds.
Feijoada
A Mozambican Classic! Slow-simmered red beans in beef stock, pork chorizo and vegetables.
Pork chops
Pork chops marinated with lemon juice, garlic, a splash of white wine.
Pork ribs
Are the ultimate indulgence for any culture that cooks over an open fire. Marinated and slowly braised until soft.
Beef spetada
Tender beef marinated with garlic and red wine.
300g Picanha
Served with black beans & fried banana .
Desserts
Find happiness with these desserts. Please ask our waiters what is available.
Bucket of Beers & Ciders (Choose 8)
Hunters Dry
Stella Artois
Laurentina Preta
Windhoek Draft
Corona
Hunters Gold
Savanna Light
Heineken
Txilar
Black label
Savanna Dry
2M
Castle lite
Chips
Just like grandma make.
Baked sweet potato
These sweet potato fries make a great side dish and are sure to please your friends and family.
Savoury rice
Onion, ginger and garlic combine with diced carrots, celery, peppers, spring onion and sweetcorn in this classic savoury side dish.
Mashed potato
These amazing homemade mashed potatoes are perfectly rich and creamy, full of great flavour.
Chapati bread
Goan bread made with whole wheat flower, ghee oil & water.
Pap (polenta)
Pap is known in Mozambique as Chima. It is the backbone of Mozambican cooking and an excellent accompaniment for vegetable stews or meaty dishes.
Coconut rice
This is one of my favourite ways to cook rice. Just by switching out the water for coconut milk, you’ll get a light and flavourful dish with so little effort.
Sautéed vegetable
Sautéed vegetables with ginger and garlic, carrots, celery, peppers, spring onion & sweetcorn.
ALL-YOU-CAN EAT-MEAT Saturdays
NO SHARING. On Saturdays, we serve all-you-can-eat dining concept. The feasts are available for R350 per person (R180 for children under the age of 12). Bookings are essential.