Pescador (Fisherman)
The freshness of the Sea
Mains
Prawns – Jumbo
Gentleman 4 jumbo prawns
1 tiger jumbo prawns
Ladies 1 grilled langoustine
Ladies 3 jumbo prawns
Gentleman 2 grilled langoustine
Prawns – Large size
6 pieces
R 265
9 pieces
R 360
12 pieces
R 415
Prawns – Medium size
6 pieces
R 160
9 pieces
R 245
12 pieces
R 300
Stuffed crab
Three crab cakes served on shells that are a popular dish in Mozambique.
R 295
Grilled calamari
Delicious grilled calamari marinated in our Mozambican homemade sauce. You do not wish to miss it!
R 185
Fish & Chips
Crispy battered fish, served with French fries, a side of refreshing coleslaw & tartare sauce for a traditional & satisfying meal.
R 165
Cod fish lasagna
Creamy béchamel sauce is layered with tender flakes of cod fish.
R 325
Filete de garoupa (grouper fillet) à pescadora
Fillet of grouper sautéed with lemon and white wine topped with crushed Mozambican cashewnuts.
R 350
Arroz de Bacalhau Malandrinho (Codfish rice)
It is a recipe prepared with shredded codfish, rice, tomato, red pepper, green pepper, onion, coriander, olive oil, garlic, paprika, salt & white wine.
R 325
Codfish fritters with black beans rice
Salted codfish fritters accompanied by creamy rice with beans.
R 310
Massada (Pasta)
Tomatoes, peppers, onion, garlic, and short pasta, cooked in plenty of broth. Choose your favourite:
Fish
R 169
Prawns
R 205
Seafood mix
R 275
Sea Ink Pasta
Fish, octopus or seafood with our homemade butter and garlic sauce and served with squid ink pasta. Choose your favourite:
Octopus
R 269
Fish
R 219
Calamari
R 219
Seafood
R 359
Our Pescador Heroes Dishes
Garoupinha (Little grouper)
Whole grouper grilled with olive oil, garlic, salt, and lemon juice. (Subject to availability)
Seafood juicy rice
Queen prawns, clams, mussels, octopus and squid rings combined with a brothy rice packed with warmer scents of tomato, red pepper and coriander. Unlike its Spanish neighbour, Portuguese seafood rice is a soup rather than dry.
For 1
R 295
For 2
R 550
Moqueca
Fish, crab or prawn stew enriched with coconut milk, dende oil, tomatoes and peppers. Choose your favourite option:
Fish
R 260
Calamari
R 295
Crab
R 325
Prawns
R 260
Seafood
R 395
Stuffed calamari
We fill the Calamari with minced chorizo, garlic & onion.
R 255
Stuffed tilapia
We marinate the whole tilapia with garlic and then stuff it with onions, garlic, lemon, dill, topped with peppers and onion.
R 395
Goan stuffed fish fillet
This stuffed fish fillet is so delicious you’ll ask for it over and over again just like we do in our family.
R 255
Bacalhau (salted codfish) à lagareiro
Salted cod baked in lot of olive oil, garlic, onion, roasted potatoes, served with green beans & asparagus, finished with garlic and cream.
R 385
Polvo à lagareiro (Octopus)
Boiled octopus baked in the oven, drizzled with a lot of olive oil, accompanied by garlic, onion, and potatoes.
R 299
Red lobster per kg (SQ)
Subject to availability
Rock lobster per kg (SQ)
Subject to availability
The people’s seafood platter
A beautiful selection of seafood and fish: 300g fish fillet, 15 queen prawns, 300g Calamari, & 6 mussels.
R 999
Portuguese Paella Style For 2 (Friday, Saturday & Sundays only)
Paella is a saffron scented rice dish with meat or seafood, peppers, onions and garlic. It originated in its modern form in the mid-19th century in Valencia, Spain, but you can also find it in Portuguese cuisine. (Please allow 25-35 min. for preparation as it is baked to order).
Paella Valenciana
R 475
Paella marinera
R 415
Pescador For 4
SHARING IS OUR DNA All dishes are served for the table to share BUCKET OF 8 BEERS + 8 STARTERS + 4 MAINS + 4 SIDES + 4 DESSERTS
“Jaquinzinhos”
Small horse mackerel fried served with our homemade sauce.
Polvo (Octopus) paprika Mozambican style
Octopus & smoked paprika.
Steamed prawns
Succulent steamed prawns served with our homemade dip.
Sardine
The sardine bellies are stuffed with lemon zest and bay leaves and are delicious alongside grilled green peppers .
Punheta de bacalhau
It consists of tender flakes of cod fish mixed with buttery garlicky potato, coated with breadcrumbs & pan fried until golden.
Stir fry Calamari
Calamari, chilies, garlic, ginger, sesame oil and fresh herbs.
Mussels a bulhão pato
Delicious traditional dish prepared with mussels, olive oil, garlic and white wine.
Squid heads
Dusted with flour, deep fried. Served with our homemade sauce.
Squid Ink pasta with Octopus
If you love seafood, this octopus pasta recipe is for you! It combines tender octopus with a mildly spicy tomato sauce and served with squid ink pasta.
Filete de garoupa (grouper fillet) à pescadora
Fillet of grouper sautéed with lemon and white wine topped with crushed Mozambican cashewnuts.
Matapa com camarão ou caranguejo (Matapa with prawns or crab)
Cassava leaves, ground peanuts, garlic and coconut milk & prawns or crab.
Cod salted fish lasagna
Creamy béchamel sauce is layered with tender flakes of cod fish, all goes well with a fresh side salad.
Stuffed Calamari
We fill the Calamari with minced chorizo, garlic, and onions and fry them perfectly.
Pataniscas de bacalhau with black bean rice
Salted cod fritters accompanied by creamy rice with beans.
Seafood Moqueca
Fish, crab or prawns stew enriched with coconut milk, dende oil, tomatoes and peppers.
15 Medium grilled prawns
Delicious grilled prawns marinated in our Mozambican homemade sauce.
Desserts
Find happiness with desserts. Ask our waiters for the daily available option
Bucket of Beers & Ciders (Choose 8)
Hunters Dry
Stella Artois
Laurentina Preta
Windhoek Draft
Corona
Hunters Gold
Savanna Light
Heineken
Txilar
Black label
Savanna Dry
2M
Castle lite
Potatoes fries
Just like grandma make
R 45
Baked Sweet Potato Fries
These sweet potato fries make a great side dish and are sure to please your friends and family.
R 50
Savoury rice
Onion, ginger and garlic combine with diced carrots, celery, peppers, spring onion and sweetcorn in this classic savoury side dish.
R 45
Mashed potato
These amazing homemade mashed potatoes are perfectly rich and creamy, full of great flavours.
R 50
Chapati bread
Goan bread made with whole wheatflour, ghee oil & water.
R 35
Pap (polenta)
Pap is known in Mozambique as a Chima . It is the backbone of Mozambican cooking and an excellent accompaniment for vegetable stews or meaty dishes.
R 45
Coconut rice
This is one of my favourite ways to cook rice. Just by switching out the water for coconut milk, you’ll get a light and flavourful dish with so little effort.
R 50
Sautéed vegetable
Sautéed vegetables with ginger and garlic, carrots, celery, peppers, spring onion & sweetcorn.
R 65
MOZAMBIQUE’S ALL-YOU-CAN-EAT PRAWNS.
SUNDAYS AT PESCADOR. NO SHARING. Our Prawns experience it is our rodizio. Bring your family or assemble a group of friends for an authentic taste of Mozambique prawns fiesta. Bookings are essential. BOOK NOW
R 559