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Clean minerality with hints of papaya, cassis and kumquat.

Fine minerality lively acidity, pungent fruit and umami, a wine of substantial poise and length and char.

Over the nose high floral notes of honeysuckle, lemon zest and ruby grapefruit over-lay Iona’s distinctive herbal undertones. The palate is keenly balanced showing cut green apples and lime marmalade followed by great minerality and length.

An intense with concentrated aromas on the nose that follows through on the palate. The wine shows a strong core of minerality with a flinty elegance on the nose with a rounded mouth-feel and balanced acidity on the finish. A seamless wine where all the components are in perfect balance.

Concentrated aromas of guava, pawpaw green figs and lime, fresh and bursting with vibrant citrus fruit.

This vibrant, classically styled Sauvignon Blanc presents a tropical fruit, ripe figs and gooseberries flavor.

Aromatic off-dry wine with litchi, Turkish Delight, spicy and floral nuances and refreshing fresh, balanced acidity.

The wine shows an attractive lemony yellow-green colour with a complex nose of citrus, white peach, apricot, tropical fruit and mineral tones. The palate is long and full with delicate wooding. Beautifully refined and elegant

The wine shows concentrated marzipan and citrus notes, with underlying hazelnut and lime notes, which adds to layered complexity. The wine is seamless, with flavorsome and long finish.

Single Vineyard, vibrant grapefruit and apple, with hints of honey and cinnamon and gentle oak.

Opulent full-bodied wine with complex flavours of honey, lemon cream, pears and vanilla. Subtle velvety mouthful and long fruity finish.

Handpicked grapes full of character, vibrant tropical flavors with a long honey and oak spice finish.

Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavors.

A blend of six white cultivars. Each component was vinified and matured separately in new French oak barrels and blended to create a multi layered complex yet versatile wine of great balance.

A blend of sauvignon blanc, Semillon and pinot grips bursts with ample citrus and guava notes a mild buttery mouthful yet low in alcohol.

A Mouth-watering white wine blend and made for summertime. Fragrant on the nose with lemon zest, fresh melon, bright apple and fine herb flavours on the palate.

Full of fruity aromas, this are the ideal wines to share with the freshest friends. Ideal to go with moments of sweet gatherings.

A finely structured wine with rewards of dark fruit and mocha flavours hints of oak spice making it an excellent food wine.

Silky and elegant with long lasting flavour. Expect black and red fruits, vanilla and orchards of plum.

Succulent ripe Fruit flavours are supported with scents of violets and delicate spices. Finely crafted tannin and intergrated oak flavours.

Intense dark red berry flavours, followed by hints of chocolate, pepper, spice and florals. Full and rich with elegant tannins.

A medium bodied wine matured for 10 months in mainly French oak. Ripe plums and vanilla nuances on the palate soft but elegant tannins with a mild oak spice finish.

Spicy mulberries, cherries, juicy and accessible with delicious fruit concentration.

It is praised for its easy accessibility, its uniqueness, its wonderful rich coffee, smoky overtones on the nose – and yet the preservation of voluptuous fruit on the palate, along with spicy, cinnamon and chocolate notes on the palate.

Loaded with fresh cherry and red berry notes, that is strawberries and raspberries with subtle spice , wild mushroom and other earthly tones. The palate is fresh ad elegant.

Reward of rare balance and elegance, distinction and finesse. Inviting spice and peppercorn, smooth but complex on the palate.

This Pinot Noir is overly fruity, soft and sweet. It generally shows hints of primal character, with a dark, spicy and complex fruit perfume.

Expect ripe black fruit aromas with a hint of tobacco and pepper bend and hints of sweet cherry on the nose. The palate is intense juicy with soft hints of spice.

Expect ripe black fruit aromas with a hint of tobacco and pepper bend and hints of sweet cherry on the nose. The palate is intense juicy with soft hints of spice.

Expect ripe black fruit aromas with a hint of tobacco and pepper bend and hints of sweet cherry on the nose. The palate is intense juicy with soft hints of spice.

Inviting cranberry and raspberry aromas with an earthy, mineral focus and a lingering cinnamon and walnut finish.

Inviting cranberry and raspberry aromas with an earthy, mineral focus and a lingering cinnamon and walnut finish.

Inviting cranberry and raspberry aromas with an earthy, mineral focus and a lingering cinnamon and walnut finish.

Complex robust wine, layers of distinctive spiciness on the nose. Exhibiting dark fruit, mulberries, vanilla flavours on the palate. This wine is well structured and integrated to entice both new and seasoned wine drinkers.

Complex robust wine, layers of distinctive spiciness on the nose. Exhibiting dark fruit, mulberries, vanilla flavours on the palate. This wine is well structured and integrated to entice both new and seasoned wine drinkers.

Full bodied with sweet notes of vanilla and nuances of mocha. Excellent balance between tannins and acidity, with a long, smooth, finish.

Full bodied with sweet notes of vanilla and nuances of mocha. Excellent balance between tannins and acidity, with a long, smooth, finish.

Fresh raspberries and cherries on the palate with a hint of vanilla. Exhibiting a perfect sugar / acid balance, it has a delicious lingering aftertaste.

Fresh raspberries and cherries on the palate with a hint of vanilla. Exhibiting a perfect sugar / acid balance, it has a delicious lingering aftertaste.

Fresh raspberries and cherries on the palate with a hint of vanilla. Exhibiting a perfect sugar / acid balance, it has a delicious lingering aftertaste.

A new way of drinking specially designed female audience

Fruity floral and pleasant to drink with crispy fine bubbles

Fruity floral and pleasant to drink with crispy fine bubbles

This champagne is lightly sweet, with fresh citrus and floral notes and a silky finish.

Powerful and complex, the Brut Yellow ensures continuity of the House style.

Elegant and fruity, this wine frees the sense, charms the eye and ravishes the palate.

Subtle suggestion of flowers, vanilla, grapefruit, yest, light and a mild mouth feel. Flavours show fruit, slight sweetness, toast, bread dough and yeast.

A rich, lively demi-sec expression of the Moët & Chandon style. Delicious flavours of pineapple and passion fruit with a rich, crisp finish.

Paradoxically concentrated yet creamy, it is energetic and warm in the mouth, focusing on the fruit and then gradually taking on more profoundly bass notes.

The characteristic fine aroma is followed by an explosion of pinpoint bubbles; the yeastiness on the nose is complimented by rich complexity, finesse and a lingering aftertaste.

This exciting bubbly enthralls with a wonderful foamy mouthful of ripe berry fruit and honey flavours and delicate yeasty tones that linger long on the palate.

Seductive perfectly ripe grapes, a vibrant almond biscotti roundness and crème brulle mouthful with a lingering cream and citrus finish.... A bubbly for Good times.

Fine and delicate bubbles, well rounded minerality with an enticing lemon and cream finish.

Fine and delicate bubbles, well rounded minerality with an enticing lemon and cream finish.

Fine and delicate bubbles, well rounded minerality with an enticing lemon and cream finish.

Tequila, pineapple, rose, lime juice, agave syrup

Sparkling semi-sweet wine, fresh fruit and Gin

Whisky, Amaretto, Hibiscus and Sugar Syrup

Gin, Smirnoff spin and spices syrup

Tanqueray Gin, bubblegum syrup and fresh pineapple juice

Gin, Coconut milk, Tamarind Syrup and Ice

Tequila, orange, lime and sparkling wine

Rum, Amaretto, Pear Juice and Cardamom Syrup

Rum, daiquiri strawberries topped with icetropez

Vodka, Lime juice and Passion fruit syrup and small shot of white wine

Whisky, Rum, Gin and Orange Juice on Ice

Choose from: strawberry, passion fruit or mango boba, vodka, J.C Leroux and suger syrup

Mozambican Rum and Rasberry juice

Vodka, ginger ale and fresh pineapple

Vodka, coconut milk, sugar syrup and frozen orange juice

Sugar, cachaça and fruits available according to the season

Amarula and spresso coffee

Spiced Rum, sugar syrup, fresh chilli and soda water

Vodka, gin, tequila, rum, trip Sec, lemon Juice and coke

Bourbon, angostura bitters, lime and a zest of orange

Bourbon, angostura bitters, lemon juice, sugar syrup and egg white

Cinzano Rosso, Campari, Bulldog and a twist of orange

Tomato Juice, Celery, Vodka and lemon

Aperol, Cinzano, Splash of Soda

Tequila, orange liqueur and lime

Vodka, trip Sec, Cranberry and lime juice

Choose from: strawberry, pineapple, mango, passion fruit or orange daiquiri

Choose from: lime, strawberry, pineapple, blueberry, blackberry or raspberry mojito

Rum, coconut cream and pineapple juice

Vodka, Orange juice, orange liqueur, strawberry syrup

Fresh pineapple juice bubblegum syrup

Strawberry Boba, milk, sprite and raspeberry

Choose from: strawberry, pineapple, mango, passion fruit or orange daiquiri

Choose from: lime, strawberry, pineaple, blueberry, blackberry or raspberry mojito

Coconut cream and pineapple juice

Fresh orange juice, sprite and strawberry syrup

Choose from: strawberry, passion fruit or mango boba, and sprite

Coke, Sprite, Creme Soda, Fanta, Coke Zero

Old fashioned lemonade-made with freshly pressed lemons.

Old fashioned mint lemonade-made with freshly pressed lemons & mint syrup.

Old fashioned pink lemonade- made with freshly pressed lemons & strawberry syrup.

A combination of rich creamy vanilla ice cream, coffee liqueur and Irish cream

A white Russian with creamy rich ice cream

Equal parts of crème de menthe, crème de cacao and vanilla ice cream, perfect for a warm weather as a dessert or cocktail

A balance of minty and creaminess a summer drink that will take you to a tropical paradise with every sip.

Boozy, bitter and tart this vibrant red drink sips like a frozen negroni

Creamy indulgent cocktail blending brandy, crème de cacao and vanilla ice cream resulting in a rich and warm cocktail

Frozen canned pineapple and bitters-infused strawberries take this daiquiri pinacolada to the next level

Cucumber brings freshness to this Mexican classic.

A perfect fresh fruity summer beverage with Sparkling Wine

Exudes with multiple berry flavours, subtle sweetness and tanginess

Strong but not overly sweet, nicely spiced with cinnamon, cloves and just enough pepper to give it a tiny kick.

A cinnamon flavoured syrup adds notes to this drink with flavours of pear, persimmon and pomegranate.

This sake based punch is refreshing and spicy thanks to the classic jalapeno syrup.

Its super refreshing great for parties and makes a perfect centrepiece.

A mixture of the finest Portuguese olives with extra virgin olive oil & oregano.

We source our peanuts from women in rural areas of Mozambique.

Mozambique has been renowned for its cashews since the early 1900s. Our salt and piri-piri cashew nuts are roasted and seasoned with salt and chilli powder.

These beers battered onion rings are delicious tapas.

Easy finger food to graze as you chat and order another round of drinks.

De-shelled prawns, steamed and chilled, served with avocado & a traditional Marie Rose dressing.

Slithers of smoked salmon, avocado, cucumber, deep-fried capers, cherry tomatoes & lettuce

Avocado stuffed with creamy crab meat, cilantro & chopped onion drizzled with olive oil and fresh lime.

Three beans with sundried tomatoes, red onion, celery & capers marinated in our homemade dressing.

Octopus with tomatoes, peppers (red, yellow, green), onion, cucumbers & cilantro.

Salami, cheddar, green olives & black olives.

The entire family will love these chicken heart spetada.

These bacon-wrapped chicken gizzard spetada are true love!

This ribs tapas are good for beer lovers.

The flame chorizo is brought out on a terracotta dish, doused in alcohol and set alight to cook in front of you. It is fun and a great conversation piece.

Stewed tender chicken gizzard, tomato & beer wine with toast.

Chicken livers sautéed in a Porto wine. Irresistible…

Frango a passarinho means 1/4 chicken fried in small pieces.

Lamb meat marinated in a vinegar-based spicy sauce.

Pica-pau consists of cubes or strips of good cuts of beef, pork or chicken fried in olive oil, then deglazed with white wine or beer. This recipe combines everything the Portuguese love: simplicity, flavour fullness and plenty of sauce to mop up with a good slice of bread.

Small horse mackerel fried and served with our homemade sauce.

One of our top seller tapas. Try it.

1 medium steamed crabs with ginger and garlic is an irresistible tapa.

1 steamed langoustine tail served with melted butter — our patrons love this!

These butterflied steamed lobster tails are the perfect tapas that our patrons ask for when they visit us.

Portuguese clams with hunks of crusty bread to mop up the garlic, butter and coriander-rich sauce (Subject to availability).

Cod flakes, garlic, onion, coriander, parsley, and plenty of olive oil.

Sardine bellies with lemon zest and bay leaves are delicious alongside grilled green peppers and a slice of bread.

Sardines, garlic cloves, olive oil, lemon juice, smoked paprika & ground black pepper.

4 Queen prawns with olive oil, garlic, lemon juice, chilli flakes & coriander

Crispy, golden fried squid is the ultimate tapas. Flavoured simply with homemade spice, it’s a guaranteed crowd pleaser.

Casquinha de caranguejo is a delicious Inhambane and Zambezia crab cake dish that it’s served on a shell and are a popular Mozambican appetizer.

Popular across Portugal, prawns with olive oil garlic and chilli.

Macau squid stir fry with chillies, garlic, ginger, sesame oil and fresh herbs.

This delight has followed Indian traders, labourers and travelers from the sub-continent throughout Southern Africa and as far as Europe. Our version has spicy seafood bites in crispy deep-fried pockets. Choose your favourite:

An iconic Portuguese starter, these deep-fried pastry pockets are filled with a creamy prawn paste. Choose your favourite:

Octopus with paprika is a popular Portuguese and Spanish dish. Tender, spicy and tasty.

Pickled octopus is a true delicacy of Portugal as well as Mozambique cuisine.

Mussels are such a treat, we used to collect them on the beach and take them home for a feast prepared in different ways:

With this tapas, our patrons will get a healthy dose of omega-3s, fat-soluble vitamins, selenium, iodine, and other minerals, plus plenty of gelatin (Subject to availability).

In Mozambique there is few Mozambicans who do not like this petiscos (tapas) made of beef head, onion, garlic and chilli. It goes well with our local beers: 2M, Manica, Laurentina or Txilar(Subject to availability).

Chicken broth is a traditional Mozambican soup made from chicken onion, peppers, chili & parsley

(Mozambican beef or goat) This tapas might not be some people’s cup of tea, but in the central areas of Mozambique (Tete, Manica, Sofala and Zambezia provinces), we love it, and it is a comforting special treat reserved for special occasions, and it’s greatly appreciated by most of our fellow countrypeople. Choose your favourite:

This is the BEST homemade garlic bread you will ever eat. It has fresh herbs, tons of flavorful roasted garlic and is perfectly toasted.

This hot cheesy garlic bread is made with lots of fresh garlic and aromatic herbs.

Our dip: chilli, mustard mayo & tomato sauce.

Tasty and crispy fried potato cubes served with a smoky, spicy tomato sauce.

With a crispy outside and a moreish cheesy middle, this recipe will also be a family favourite.

These cheese samosas are a crowd favourite.

Finely sliced vegetables deep fried in a fragrantly spiced chickpea batter to crispy perfection.

Light, golden fritters made with chickpea flour, onion, carrot, courgetti, garlic and coriander.

Tofu skewers served with a tangy, aromatic peanut sauce.

This vegan-friendly recipe includes layers of garlic tofu with olives and roasted peppers.

Chickpeas, walnuts, mushrooms, oats & black beans, topped with a delicious tomato sauce.

Garlicky, sweet, spicy, pecorino zest and savory.

Seared chestnut, mushrooms, garlic, baby spinach, cherry tomatoes.

Fried breaded eggplant slices with feta cheese & honey.

Healthy and delicious. A 100% plant-based adaptation of the traditional Portuguese dish - “pica-pau or woodpecker” - this time made with meaty mushrooms and fragrant thyme. It is nutritious and rich in Vitamins B and D.

SHARING NOT ALLOWED. We all know Mozambicans are crazy about petiscos (tapas). Well, ok: who doesn’t like tapas, right? Tapas are tapas! Enough said. But why is it that Please Tapas are the ones that came up with the best all you can eat tapas concept in Designer Quarter? As much as South Africa loves tapas, we got to say that the Please Tapas Bar is a great concept for tapas lovers ..... a Tapas “Rodizio”! Why settle for 1 or 2 tapas as a regular concept when you can eat as many different styles as you’d like in a rodizio style restaurant? Clearly this is a Brazilian steakhouse concept which has been drilled down into tapas too! The style of service is similar to the all-you-can-eat model found at a Brazilian churrascaria (steakhouse). Guests are first seated at a table by the host and offered a service card, which they use to signal wait staff to bring food to their table. From there, they can make a trip to the plexi-glass surrounded salad bar, behind which a staff member fills your plate with your choice of greens, toppings, and dressings, along with a few pre-made traditional Brazilian salads. Once seated again, freshly baked pizzas are delivered to the table. Guests can sample as many as they like; and service continues until the diners signal that they are finished eating by turning over their service card. At that point, the table receives a bill for the set-price meal and any add-ons. Bookings are essential.

Café D ’Mozambique showcases the sweet side with selection of our mothers recipes fresh baked pastries and cakes. Please visit our display or ask our waiters what is available.

Enquire about our soup of the day

Fried eggs, mushrooms, grilled tomato, beef sausage, bacon & toast

Two eggs, poached, fried or scrambled, roasted cherry tomatoes, bacon & toast

Hummus, rocket, avocado, roasted cherry tomatoes, feta, poached egg, spicy tomato chutney & toasted bread

Avocado, roasted cherry tomatoes & crumbled feta on your choice of buttered bread

Croissant stuffed with scrambled eggs & bacon

Two soft poached eggs, homemade avocado hollandaise sauce.

Our omelette & scrambled are made with three eggs.

Tomatoes, onion, and fragrant spices transform basic scrambled eggs into a deliciously delectable breakfast dish that will make you cry for more.

Five rose, roiboos, earl grey, chamomile

Loose leaf tea in a pot, just how grandma made it.

Milk in a black tea, ginger, black pepper, cinnamon, cardamom & clove

Boiled loose-leaf tea mixed with a variety of herbs and fragrant spices

Mint leaves, black tea leaves & milk.

Dehydrated orange, ginger, cinnamon, lemon & fresh mint

Rosemary, basil & thyme

A classic bubble tea is made with black tea, sugar, milk, ice, and tapioca balls.

Black tea bags, water, brown sugar, tapioca balls, milk, ice

Black tea bags, water, brown sugar, tapioca balls, half & half, ice

Matcha, water, strawberry syrup, oat milk, tapioca balls, ice.

Matcha, water, oat milk, brown sugar, tapioca balls, ice

Jasmine green tea bags, water, tapioca balls, sugar, milk, ice

Green tea bags, water, strawberry syrup, tapioca balls, milk, ice

Orange or pineapple or carrot or apple

Beetroot, apple, cucumber, carrot, ginger, mint and lemon.

Apple, grapefruit, cucumber, celery, spinach and lemon.

Celery, carrots, green grapes & parsley

Carrot, apple & orange

Apple, cucumber, mint & celery

Broccoli, apples & lemon

Cucumber, lettuce, pears & radish

Apple, orange, lemon, carrot & ginger

Beetroot, carrot, orange & spinach

Beetroot, carrot, lemon, apples & ginger

Spinach, celery, parsley, green apples & cucumber

Pineapple, green apple & mint

Sweet strawberries, bananas and apple whizzed together making fruity heaven

Strawberries, banana, muesli, bio-yoghurt and pure honey are the perfect breakfast smoothie

Banana, peanut butter & milk

Cucumber, pineapple, apple and garden mint. So fresh and healthy your body will thank you

Mango, pineapple, banana and a dash of bio-yoghurt. Smooth and delicious

Dried cranberries, blackcurrants, honey, soya milk

Blueberries, vanilla syrup, lemon juice, buttermilk, milk.

Avocado, cucumber, apple, lemon juice, sweet chilli sauce.

Bananas, pineapple, coconut milk.

Expresso coffee, sugar, vegan ice cream, soya milk

Vanilla ice cream, apple, cinnamon, cream milk, oatmeal biscuit.

Coke, Sprite, Creme Soda, Fanta, or Coke Zero

Old fashioned lemonade-made with freshly pressed lemons.

Old fashioned mint lemonade-made with freshly pressed lemons & mint syrup.

Old fashioned pink lemonade- made with freshly pressed lemons & strawberry syrup.

Salmon(40gr), cream cheese, freshly chopped herbs, tomato and lettuce

Tender Beef strips sauteed with garlic, onion and wine with peri-peri sauce

A popular street food, the bifana is thin strips of marinated pork in a white bread roll.

Grilled pork loin with sautéed peppers in a mustard peri-peri sauce

Cry for more

Slow roasted pork shoulder

Tender marinated steak strips, ham, bacon, chorizo and melted cheddar, topped with our secret port sauce and a fried egg

Creamy crab salad & paiva cheese

Tuna meat, mayo, caramelized onion, sundried tomatoes & fresh rocket

Chicken mayo, red onion, cheese & fresh rocket

Marinara mayo prawns, sliced tomatoes, cheese & roasted peppers

Basil pesto, sun-dried tomato & mozzarella